Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pancit canton. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pancit Canton is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pancit Canton is something which I have loved my whole life.

Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and This Pancit Canton Recipe makes use of sliced pork, sausage, and shrimp. This Pancit Canton will definitely make your occasions extra special. With squid balls, Chinese sausage, and chicken liver in addition to the chicken meat, shrimp and the usual medley of colorful.

To get started with this recipe, we have to first prepare a few components. You can have pancit canton using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pancit Canton:

1. Take 16 oz flour sticks pancit canton noodles
2. Prepare 1/2 lb pork belly cut into strips
3. Prepare 1/2 cup medium size shrimp
4. Prepare 5 cloves garlic
5. Get 1 medium onion
6. Make ready 1/2 Chinese sausage
7. Get 1 medium carrot
8. Prepare 1/2 cup parsley
9. Get 1 1/2 cup cabbage
10. Prepare 4 cups pork broth or 4 cups of water with 1 pork cube
11. Take 2 tbsp oyster sauce
12. Get 1/2 tbsp fish sauce
13. Get 3-4 tbsp soy sauce
14. Prepare 3 tbsp olive oil
15. Prepare Salt and pepper to your taste

Noodles were introduced into the Philippines by Chinese immigrants in the archipelago. Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is. Pancit Canton is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimps, and a medley of vegetables.

Steps to make Pancit Canton:

1. In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside
2. In a separate wok heat rest of oil and sauté garlic and onion
3. Add pork strips and cook until tender
4. Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes
5. Add shrimp, parsley and oyster sauce and cook for 3 more minutes
6. Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles
7. Cook until noodles are tender and some of the soup is absorbed
8. Add the vegetables you set aside and tossed it with the noodles
9. Add salt and pepper for taste as necessary
10. Transfer to a serving plate and add desired calamansi or lemon and enjoy!

In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is. Pancit Canton is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimps, and a medley of vegetables. Stir fried noodles are a staple at our house. Yes Philippines also have its own version of the stir fried noodles and it is called Pancit Canton and like most Asian Noodle dishes it all originated from. When the sauce thickens, add in the blanched pancit canton.

So that’s going to wrap it up with this special food pancit canton recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!