Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carp banner sushi cake for children's day. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

See recipes for Sweet and Sour Carp Fish, Steam Fish, Steamed fish belly too. Sushi Cake I made this cake for a sushi lover! This is a red velvet cakes with creamcheese covered with fondant. Sushi Cake for Jimmy Wong - How to Bake It in Hollywood with Ashley Adams.

Carp Banner Sushi Cake for Children's Day is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Carp Banner Sushi Cake for Children's Day is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook carp banner sushi cake for children's day using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carp Banner Sushi Cake for Children's Day:

1. Prepare Chirashi sushi
2. Get eggs Scrambled egg
3. Get Thin omelet
4. Get Cucumber
5. Take sausage Fish sausages
6. Prepare Carp Banners
7. Take Imitation crab sticks
8. Take Nori seaweed
9. Prepare Sliced cheese
10. Make ready Mayonnaise
11. Make ready Sushi vinegar
12. Get Utensils:
13. Get i recommend springform types 18 cm diameter cake pan
14. Prepare round Cookie cutter

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Instructions to make Carp Banner Sushi Cake for Children's Day:

1. Thinly slice the cucumbers with a slicer. Slice the fish sausages thinly (if they're a bit frozen, they'll be easier to cut). Cut the thin omelet into circles with the cookie cutter.
2. Cut out a < shape from one end of the crab sticks.
3. Wrap 3 of the crab sticks from Step 2 with the nori. Leave the remaining 3 plain.
4. Use sliced cheese to create the eyes and scales and stick them on with mayonnaise. Make the pupil of the eye with circular cut nori.
5. Wet the springform pan slightly with water and place it on top of a plate. Pack half of the sushi rice into the cake pan and pile the scrambled egg in the center.
6. Top with the rest of the sushi rice and pack it in tightly. Remove the cake pan.
7. Line the sides of Step 6 with the circles from Step 1 in a colorful pattern. To prevent it from drying out, brush it with sushi vinegar. Decorate with the carp banners and it's done.
8. Here's what it looks like when cut.

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