Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy one pot fettuccine alfredo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy One Pot Fettuccine Alfredo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy One Pot Fettuccine Alfredo is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy One Pot Fettuccine Alfredo:
- Make ready 1 lbs Barilla (or your favorite brand of) dried Fettuccine pasta
- Make ready 2 packages Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
- Make ready 8 tbsp Butter
- Take 4 cups water
- Prepare 1 tsp salt
- Prepare 1/2 tsp Pepper (or to taste)
- Make ready 3 cloves Chopped Garlic
- Make ready 1 packages Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)
Steps to make Easy One Pot Fettuccine Alfredo:
- Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
- Bring ingredients to a boil over medium high heat, and stir.
- Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
- Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
- You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…
So that’s going to wrap this up for this exceptional food easy one pot fettuccine alfredo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


