Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock-pot swedish meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Swedish meatballs is an easy and delicious main dish recipe made with just five ingredients, including sour cream and onion. Swedish meatballs are well known around the world for their marvelous taste and beautiful texture. Turkish in origin, as it turns out, the recipe arrived in Sweden in. Your family will love this easy recipe for Crock-Pot Swedish Meatballs.
Crock-Pot Swedish Meatballs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crock-Pot Swedish Meatballs is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Get Meatballs:
- Get 1 lb ground beef
- Get 1 egg
- Prepare 1/3 cup plain breadcrumbs
- Get 1 tsp onion powder
- Get 2 tbs milk
- Prepare salt&pepper
- Take Cooking Liquid:
- Prepare 3 cups water
- Prepare 4 beef bouillon cubes
- Get 1 tbs worcestershire sauce
- Prepare Cream Sauce:
- Take 3 tbs butter
- Take 3 tbs flour
- Get 1/2 cup milk
- Make ready 1/2 cup sour cream
- Prepare 8-10 oz egg noodles
In bowl, mix together soup and flour; pour over meatballs. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Worth the effort, and the meatballs are even better the next.
Instructions to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Worth the effort, and the meatballs are even better the next. These homemade crockpot Swedish meatballs are so easy to make and are made healthy and low carb with a few keto friendly substitutions. Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. Big after a character in one of my shows.
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