Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cook beef casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cook Beef Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Slow Cook Beef Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook slow cook beef casserole using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cook Beef Casserole:

1. Take 450 g beef chuck stewing – (cubed) / 16 oz .
2. Prepare 450 g potato (cubed) / 16 oz .
3. Take 250 g onion (sliced) / 9 oz .
4. Get 250 g carrots (thick discs) / 9 oz .
5. Get 175 g button mushrooms / 6 oz .
6. Take 175 g celery (thick slices) / 6 oz .
7. Get 100 g peas frozen / 3½ oz .
8. Make ready 600 ml beef stock made from cubes / 20 fl . oz . 2
9. Prepare 1 tablespoon tomato purée
10. Prepare 1½ teaspoons thyme dried
11. Prepare 2 bay leaves
12. Prepare 1 tablespoon cornstarch cornflour /
13. Get ½ teaspoon black pepper ground
14. Make ready 100 g onion (chopped fine) / 3½ oz .
15. Take 50 g carrot (chopped fine) / 2 oz .
16. Get 50 g celery (chopped fine) / 2 oz .
17. Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Instructions to make Slow Cook Beef Casserole:

1. Put the potato, onion, carrots and celery in a microwavable container with 4 tablespoons of water. Microwave for 4 minutes.
2. Meanwhile spray a wide based lidded pan with Spray2Cook and when the Spray2Cook is bubbling add the beef and stir and fry until browned all over.
3. Add the microwaved vegetables and continue to cook with the lid on for 5 minutes. Add the stock (hot). Add the purée, thyme pepper, and bay leaves. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
4. Turn the lidded pan down to a simmer or transfer to a slow cooker set at high until it again bubbles then turn down the slow cooker as needed - either way cook at a "bubbling" simmer for 4 hours.
5. After 2 hours 45 minutes microwave the mirepoix vegetables with 4 tablespoons of the stock from the slow cooker for 4 minutes. Remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes. Again remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes.Blend the mirepoix vegetables with a hand blender to a paste and add together with the peas to the simmering casserole.
6. Continue to simmer for the final hour of cooking time. Remove the bay leaves. Serve and enjoy.

So that’s going to wrap it up for this special food slow cook beef casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!