Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, extra cheesy mac & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Extra Cheesy Mac & Cheese is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Extra Cheesy Mac & Cheese is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have extra cheesy mac & cheese using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Extra Cheesy Mac & Cheese:

1. Get 1 pound mac
2. Get 2 eggs
3. Get 8 tbsp butter
4. Take 8 cubes Velveeta cheese
5. Take 1 cup muenster cheese
6. Make ready 1 cup mild cheese
7. Take Salt & pepper (to taste)
8. Prepare 1 cup monterey jack cheese
9. Get 1 cup sharp cheddar cheese
10. Prepare 2 cups half & half

Instructions to make Extra Cheesy Mac & Cheese:

1. Crack two eggs in a bowl.
2. Mix the eggs.
3. Shred the muenster cheese, and shred the mild cheese.
4. Shred the monterey jack cheese, and the sharp cheddar cheese.
5. Boil the mac.
6. Pour the eggs and the half & half over the cheeses.
7. Cut the Velveeta cheese, and put it in the bowl with the other cheeses.
8. Butter the baking pan.
9. Put butter with the other cheeses.
10. Drain the mac.
11. Put the mac and cheeses in the baking pan together, and mix. Sprinkle salt and pepper on it.
12. Let it melt.
13. Pour in a bowl. Sprinkle some more pepper.
14. Bake it at 375° for 30 min.
15. Enjoy this cheesy meal!!!😀😝😜😛😋

So that is going to wrap this up for this exceptional food extra cheesy mac & cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!