Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, valentine vicky sponge cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Valentine Vicky Sponge Cupcakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Valentine Vicky Sponge Cupcakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook valentine vicky sponge cupcakes using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Valentine Vicky Sponge Cupcakes:

1. Prepare Cake Mixture
2. Make ready 160 grams butter
3. Get 160 grams sugar
4. Get 3 eggs
5. Get 160 grams self raising flour
6. Get 2 tbsp milk
7. Take Strawberry Jam
8. Get 200 grams strawberries
9. Take 160 grams jam sugar
10. Get 10 grams butter
11. Take Cream filling
12. Make ready 300 ml double cream

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Instructions to make Valentine Vicky Sponge Cupcakes:

1. Preheat oven at 180°/gas mark 4
2. In a bowl, mash the hulled strawberries and put into a saucepan
3. on a low heat cook the strawberries for 10 minutes
4. add the jam sugar and butter to the srrawberry mixture. Stir and turn heat up to boiling for about 5 minutes.
5. Pour into a clean heat resistant container and leave to cool.
6. refrigerate once cool. For use once cakes are cooked and cool
7. mix butter and sugar together until light and fluffy
8. beat the eggs before mixing into the sugar and butter mixture
9. Sift flour into mixture. Mix until light.
10. Mix in the milk
11. Put mixture into the cake cases and place baking tray in the oven for 20 minutes

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So that is going to wrap this up with this special food valentine vicky sponge cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!