Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beijing hot pot. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beijing hot pot is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beijing hot pot is something which I have loved my entire life. They are fine and they look fantastic.

Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. Great hot pot, and right in the middle of Rutherford! The hot pot is delicious, and so are the skewers.

To get started with this particular recipe, we have to first prepare a few components. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beijing hot pot:

1. Take chicken carcasses
2. Take beef bones
3. Take water
4. Make ready goji berries
5. Make ready red dates
6. Prepare Salt (to taste)
7. Make ready choice or combination of:
8. Take Beef or chicken (thinly sliced)
9. Prepare Fish fillets (thinly sliced)
10. Make ready Prawns, squids or scallops
11. Take Meatballs, crab sticks, fish balls or fish cakes
12. Prepare Dumplings or wontons
13. Prepare Tofu, bean curd skins, mushrooms, eggs
14. Make ready Vermicelli noodles, glass noodles or egg noodles
15. Take Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Get condiments or dipping sauces:
17. Make ready Soy sauce
18. Prepare Fresh chillies
19. Take Garlic chilli sauce
20. Make ready Sesame oil
21. Prepare Chilli sauce

Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot! For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home!

Steps to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread). Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot

So that is going to wrap this up for this special food beijing hot pot recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!