Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys fusilli & veg with anchovy glaze, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys fusilli & veg with anchovy glaze, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF:

1. Get dry gluten-free fusilli pasta
2. Make ready anchovy fillets in oil, drained and roughly chopped - reserve oil
3. Prepare oil from anchovy jar
4. Take garlic, finely chopped
5. Get chilli flakes or to taste
6. Make ready small broccoli florets
7. Take sweetcorn
8. Prepare Salt & pepper

Instructions to make Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF:

1. Start cooking the pasta in boiling, salted water according to the pack instructions
2. Add the broccoli and sweetcorn to the pasta pan when the pasta is almost ready and cook them through
3. Meanwhile, heat the anchovy oil in a frying pan then add in the anchovies and garlic
4. Cook until the anchovies have melted down and formed a paste with the oil, it'll just take seconds
5. Stir in the chilli flakes and take the pan off the heat
6. Drain the pasta but reserve the pan water
7. Pour the pasta and veg into the frying pan and coat with the anchovy paste
8. Add some of the pasta water to thin the anchovy coating
9. Season to taste and serve immediately

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