Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti with peas stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti with peas stew is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spaghetti with peas stew is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with peas stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with peas stew:

1. Make ready A few strands of spaghetti
2. Take to taste Salt
3. Take 4 medium sized tomatoes
4. Take 2 large onions
5. Make ready 1 teaspoon curry powder (Simba mbili)
6. Take 5 potatoes - diced
7. Get 1 tablespoon peanut butter
8. Prepare 1 teaspoon tomato paste
9. Make ready 1 pinch ginger
10. Get 1 cup pre-boiled peas
11. Make ready to taste Pepper
12. Make ready Cooking oil

Steps to make Spaghetti with peas stew:

1. Bring to boil water in a medium sized sufuria and add a pinch of salt. Place the strands of spaghetti. I split them into two and let them stand until they became soft. Leave to cook until soft.
2. In another sufuria, cook the finely chopped onions and tomatoes.
3. Mix the salt, curry powder and ginger powder/paste. Add the mixture into the sufuria. Bring it to boil.
4. Place the diced potatoes. Let it cook for a while.
5. Lastly, add the pre-cookef peas, tomato paste and peanut butter.
6. Plate and serve while hot. Garnish as you please.

So that is going to wrap this up with this exceptional food spaghetti with peas stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!