Simple Way to Make Super Quick Homemade Cajun Chicken Fettuccine Alfredo

Cajun Chicken Fettuccine Alfredo
Cajun Chicken Fettuccine Alfredo

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cajun Chicken Fettuccine Alfredo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cajun Chicken Fettuccine Alfredo is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Fettuccine Alfredo:
  1. Take 1 cup butter
  2. Take 1 1/2 cup heavy cream
  3. Prepare 4 clove finely minced garlic
  4. Make ready 3 chicken breasts
  5. Take 2 pinch Cajun spice
  6. Take 1 Salt
  7. Make ready 1 Pepper
  8. Prepare 2 roma tomatos
  9. Take 1 bunch Italian parsley
  10. Prepare 3/4 box fettuccine pasta
  11. Take 1 packages grated parmesan cheese
  12. Take 1 Any veggies left over in your fridge!
  13. Get 3 tbsp cooking oil of choice
Steps to make Cajun Chicken Fettuccine Alfredo:
  1. Preheat oven to 375.
  2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
  3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
  4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
  5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
  6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
  7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
  8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
  9. Enjoy!!!!

So that’s going to wrap this up for this exceptional food cajun chicken fettuccine alfredo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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