Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan friendly nuts and mushroom curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Friendly Nuts and Mushroom Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Friendly Nuts and Mushroom Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegan friendly nuts and mushroom curry using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Friendly Nuts and Mushroom Curry:

1. Take Button mushrooms
2. Prepare Nuts (cashews or almonds)
3. Get Raisins
4. Take Green peas (frozen are convenient)
5. Take Ground cumin
6. Prepare ◎ Turmeric powder
7. Get ◎ Coriander powder
8. Prepare grains, or 1/2 teaspoon ◎ Cloves
9. Get grains, or 1/2 teaspoon ◎ Cardamon
10. Take Vegetable oil
11. Prepare Tomato (pureed)
12. Get Salt
13. Take Sugar
14. Get Garam masala
15. Take handful Cilantro leaves

Instructions to make Vegan Friendly Nuts and Mushroom Curry:

1. Cook the green peas. Frozen peas are convenient. In that case, just use them frozen. I actually soaked them in water though.
2. Cut the mushrooms into small pieces.
3. Prepare the nuts and raisins. Soak the raisins in water.
4. Grind the nuts into a powder using a food processor, or put them in a bag and crush them with a hammer, to make a fine powder.
5. Put the spice ingredients marked with ◎ into a bowl, add about 2 tablespoons of water and make it into a paste.
6. Add 1 to 2 teaspoons of water to the powdered nuts and make it into a paste.
7. Heat oil in a frying pan over medium heat.
8. Saute the cumin seeds until they stop making a popping sound. Add a bay leaf, if you like.
9. Add the paste from Step 5 into the pan and saute well for about 2 minutes.
10. Once the oil and spices are blended well, add in the nut paste and stir.
11. At this point, add the pureed tomatoes and stir further.
12. Add the green peas, raisins, 50 ml of water (not listed in ingredients) and mix.
13. Add the mushrooms, salt, and sugar and mix.
14. Cover and simmer over low heat for 15 to 20 minutes.
15. Then, mix in the garam masala. Add 30 ml of heavy cream here,if you like, and simmer over low heat for another 3 minutes.
16. Serve, garnished with finely chopped cilantro leaves and nuts.

So that’s going to wrap this up for this exceptional food vegan friendly nuts and mushroom curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!