Recipe of Ultimate My Smokey Bacon Bake πŸ˜‰

My Smokey Bacon Bake  πŸ˜‰
My Smokey Bacon Bake πŸ˜‰

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, my smokey bacon bake πŸ˜‰. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Smokey Bacon Bake πŸ˜‰ is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Smokey Bacon Bake πŸ˜‰ is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have my smokey bacon bake πŸ˜‰ using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Smokey Bacon Bake πŸ˜‰:
  1. Get olive oil
  2. Take mushrooms chopped
  3. Take Smokey Bacon
  4. Get Chicken breast fillets
  5. Take Cream of Chicken soup
  6. Prepare salt (optional)
  7. Get Black Pepper
  8. Get small frozen florets of broccoli
  9. Prepare vegetable stock cube
  10. Make ready baby plum tomatoes
  11. Get Grated Mild Cheese
Instructions to make My Smokey Bacon Bake πŸ˜‰:
  1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
  2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
  3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
  4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
  5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
  6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
  7. Pop in the oven, on gas 5 or 150Β°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
  8. Serve with some extra veg on the side or Corn on the Cob.

So that is going to wrap this up for this special food my smokey bacon bake πŸ˜‰ recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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