Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cornmeal muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cornmeal muffins is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cornmeal muffins is something that I have loved my whole life. They’re nice and they look wonderful.

Here's a cornmeal muffin recipe that's pretty simple, but lends itself well to improvisation. Try adding corn, jalapeno peppers or Cheddar cheese. In a seperate bowl combine melted butter, egg and milk; mix well.. Muffins No Flour Recipes on Yummly

To begin with this particular recipe, we must prepare a few ingredients. You can cook cornmeal muffins using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cornmeal muffins:

1. Get 1 cups cornmeal
2. Take 1 cups flour
3. Prepare 4 teaspoons baking powder
4. Make ready 2/3 teaspoons salt
5. Make ready 2 tablespoons sugar
6. Make ready 2 eggs
7. Prepare 1 cups milk
8. Take 4 tablespoons melted butter

A delicious and rich corn muffins, with a crusty dome yet soft in the middle. Tender, perfectly sweet, and a delicious snack or side to savory entrees. View top rated Cornmeal muffins recipes with ratings and reviews. Annie Mae Jones' Cornmeal Muffins, Blueberry Cornmeal Muffins (Lowfat), Maple Cornmeal Muffins, etc.

Steps to make Cornmeal muffins:

1. Mix flour cornmeal salt and baking powder
2. Add milk beaten eggs butter
3. Put in well greased muffin pans
4. Bake at 425 for 20 minutes.

View top rated Cornmeal muffins recipes with ratings and reviews. Annie Mae Jones' Cornmeal Muffins, Blueberry Cornmeal Muffins (Lowfat), Maple Cornmeal Muffins, etc. WHISK flour, cornmeal, baking powder and salt in a large bowl. Cornmeal Muffins recipe: These cornmeal muffins are delicious. My mother's cornmeal muffins have just the right crumb, are very tender, just a tiny bit sweet, and are best served slathered in butter.

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