Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan and gluten free chicken nuggets!. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan and gluten free chicken nuggets! is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegan and gluten free chicken nuggets! is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vegan and gluten free chicken nuggets! using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan and gluten free chicken nuggets!:

1. Take 250 g shiitake mushrooms
2. Take 500 ml oil for frying
3. Prepare 250 g chickpea flour
4. Make ready 1 tsp tumeric
5. Make ready 1 tsp garam masala
6. Make ready leaves fiew dry curry
7. Prepare salt and pepper
8. Take 250 g gluten free cornflakes
9. Prepare Aprx 500ml water

Steps to make Vegan and gluten free chicken nuggets!:

1. Cut the mushrooms into half.
2. For the batter, mix all ingredients. Slowly whisk in 500 ml water whisk to combine and get rid of any lumps. Add all spices.
3. Heat about 15 cm depth of oil in a heavy-based pan over a medium heat.
4. Prepare two bolls. One for gram flour, second for cornflakes. Coat mushrooms with the gram flour and dust with a little cornflakes.
5. Start frying the "chicken", a few nuggets at a time. Fry for about 10 minutes, until crisps and golden brown on the base, then turn over and cook for another minute or two.

So that’s going to wrap this up with this exceptional food vegan and gluten free chicken nuggets! recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!