Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fettuccine alberto (because they are kind of like alfredo, but different). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Make ready 1 lb fettuccine (homemade or store bought)
2. Prepare 2 skinless, boneless chicken breasts, cubed
3. Make ready 1 tbsp olive oil
4. Make ready 3 oz butter
5. Make ready 1 tbsp fried onion bits
6. Prepare 1 tsp dried garlic
7. Take 3.5 oz grated Parmesan cheese
8. Get to taste salt / pepper
9. Prepare to taste dried basil, to garnish

Steps to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

So that is going to wrap it up for this exceptional food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!