Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot meatloaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This flavorful, juicy Instant Pot Meatloaf is one of my family's favorite easy instant pot dinners! The meatloaf is made with ground beef (or a combination of ground beef and ground turkey). Even meatloaf can be made in the Instant Pot®! And if your Instant Pot wasn't your best friend already, it will be now!

Instant pot meatloaf is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Instant pot meatloaf is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook instant pot meatloaf using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot meatloaf:

1. Make ready 2 lbs ground beef
2. Get 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
3. Prepare 1 cup water
4. Get 3 eggs, beaten
5. Prepare 1/4 cup bbq sauce
6. Get 1 cup shredded parm cheese
7. Get 3 garlic cloves, minced
8. Get 1 tbsp parsley
9. Prepare 1/4 tsp pepper
10. Prepare 24 oz baby red potatoes, halved
11. Make ready 1 cup beef broth
12. Take 1/4 cup bbq sauce, topping #1
13. Take 1/4 cup bbq sauce, topping #2

Instant Pot Meatloaf from Delish.com guarantees the juiciest loaf you've ever tasted. How do you perfect a meatloaf? Make it in an Instant Pot, of course. We loved how moist this loaf turned out in.

Steps to make Instant pot meatloaf:

1. Mix meatloaf ingredients, 1-9
2. Spray the springform ring with Pam.
3. Spray the perforated instert with Pam. (Got it on Amazon).
4. Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
5. Put the beef broth & potatoes in the instant pot. Place the trivet on top.
6. Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
7. Cover loosely with tinfoil.
8. Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
9. Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
10. Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
11. Remove potatoes from broth, and place in a serving dish.
12. Remove meatloaf from oven. Slice and serve with potatoes and veges!

Make it in an Instant Pot, of course. We loved how moist this loaf turned out in. Instant Pot meatloaf made low carb and gluten free! Using a pressure cooker results in a moist and delicious keto meatloaf in less time than cooking in an oven. Jump to Instant Pot Meatloaf is a complete meal in just one pot!

So that is going to wrap it up for this exceptional food instant pot meatloaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!