Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bayou bounty alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bayou Bounty Alfredo is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bayou Bounty Alfredo is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bayou Bounty Alfredo:

1. Get 3 tablespoons unsalted butter
2. Take 1 teaspoon seafood seasoning (old bay)
3. Prepare 1/2 pound cooked, peeled shrimp
4. Prepare 1 pound cooked crawfish
5. Take 1 packet McCormick creamy garlic Alfredo sauce mix
6. Get 2 cups milk
7. Get 1/2 cup grated Parmesan cheese
8. Make ready 3 tablespoons fresh parsley (optional)
9. Make ready 1 pound fettuccine pasta cooked

Instructions to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

So that’s going to wrap it up for this special food bayou bounty alfredo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!