Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pot pie casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie Casserole is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Pot Pie Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie Casserole:

1. Take 2 Tbsp Vegetable Oil
2. Get 1 Onion (chopped fine)
3. Make ready 1/2 cup Carrots (chopped)
4. Get 1/2 cup Broccoli (chopped)
5. Take 1/2 cup Cauliflower (chopped)
6. Prepare to taste Salt & Pepper
7. Make ready 4 Tbsp Unsalted Butter
8. Prepare 1/2 cup All Purpose Flour
9. Make ready 1 1/2 cups Milk
10. Take 2 cups Low-Sodium Chicken Broth
11. Take 1 can Cream Of Chicken Soup
12. Take 1/2 tsp Dried Thyme
13. Take 2 cups (around 1 lbs) cooked, shredded Chicken
14. Prepare 3/4 cups Frozen Peas (thawed)
15. Make ready 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)

Steps to make Chicken Pot Pie Casserole:

1. Preheat oven to 400°
2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

So that’s going to wrap this up with this exceptional food chicken pot pie casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!