Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon sugar mini pumpkin muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Sugar Mini Pumpkin Muffins is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Sugar Mini Pumpkin Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Make ready Muffin Ingredients :
2. Take 1 3/4 cup all purpose flour (or white whole wheat)
3. Get 1 1/2 tsp. baking powder
4. Take 1/2 tsp. salt
5. Take 1 tsp. ground cinnamon
6. Make ready 1 tsp. pumpkin pie spice
7. Make ready 1/2 tsp. ground nutmeg
8. Make ready 1/4 cup unsalted butter, melted and cooled slightly
9. Prepare 1/2 cup brown sugar
10. Get 1 large egg, at room temperature
11. Make ready 1 1/2 tsp. vanilla extract
12. Prepare 3/4 cup pumpkin puree
13. Make ready 1/2 cup milk
14. Make ready Topping:
15. Take 2 tbsp. unsalted butter, melted
16. Get 1/2 cup granulated sugar
17. Prepare 1 tbsp. ground cinnamon

Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
7. Store the mini muffins in an airtight container for up to 5 days at room temperature.

So that’s going to wrap this up with this special food cinnamon sugar mini pumpkin muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!