Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hamburger cheesy mac. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hamburger Cheesy Mac is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Hamburger Cheesy Mac is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook hamburger cheesy mac using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger Cheesy Mac:
- Take Extra Lean Hamburger
- Take uncooked Medium Shells (I prefer the small)
- Make ready diced Celery
- Prepare medium Onion Diced
- Take Velveeta Cheese with Jalapeno
- Make ready Ragu Double Cheese sauce
- Prepare Cream Cheese, softened
- Prepare Approx 1 cup small curd Cottage Cheese
- Get Milk
- Prepare Corn Flakes
- Prepare Butter, Melted
Instructions to make Hamburger Cheesy Mac:
- Preheat oven to 350 degrees
- Brown Hamburger, add celery and onion to meat while browning.
- In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat.
- Cook Shells per package directions for al dente tenderness.
- Place ingredients into casserole dish as they're competed.
- Mix together gently. Top with mixture of cornflakes and melted butter.
- Bake covered 30 minutes, uncover bake 10 minutes longer
So that is going to wrap it up for this exceptional food hamburger cheesy mac recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
