Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fish Pie is something which I have loved my whole life.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! A simple fish pie recipe that's quick and easy to prepare.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish pie using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish Pie:

1. Prepare 8 Large Potatoes
2. Make ready 1 small onion, chopped
3. Take 1 head Broccoli
4. Prepare 1 head Cauliflower
5. Get 2 fillets Salmon
6. Get 2 fillets Fresh Cod
7. Get 2 fillets Smoked Haddock
8. Make ready 600 ml Milk
9. Get 2 tbsp Plain Flour
10. Take Lagos Chilli Powder (Optional)
11. Make ready 50 grams Salted Butter
12. Make ready 150 grams Grated Cheese
13. Prepare 1 pinch Salt
14. Get 1 pinch White Pepper
15. Get 5 oz water

See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Instructions to make Fish Pie:

1. Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside.
2. Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through
3. Peel and chop the potatoes, and boil with a pinch of salt until soft
4. When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish.
5. Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash.
6. In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste.
7. Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly.
8. Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping
9. Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown.
10. Served with any remaining vegetables, or freshly steamed sweetcorn

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites.

So that is going to wrap it up with this special food fish pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!