Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan platter. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Platter is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegan Platter is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan platter using 30 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Platter:

1. Prepare Almond flour flat bread
2. Make ready 3 tablespoon almond flour
3. Prepare 1-2 teaspoon maida for biding
4. Take 1/2 teaspoon jeera powder
5. Prepare to taste Salt
6. Get 1 pinch Amchur
7. Take as needed water
8. Take 4 teaspoons Vegan Oil (Canola oil)
9. Get Chrunchy Hummus oil free
10. Get 1/2 cup soaked and boiled chickpeas
11. Take 2 teaspoon white til roasted
12. Make ready Half grated carrot
13. Make ready Half finely chopped onions
14. Prepare Half finely chopped raw mango
15. Take 1 green chilli finely chopped
16. Take Half lemon
17. Get to taste Salt
18. Prepare 1/2 tsp Jeera powder
19. Take 1 pinch Chilli powder
20. Prepare as needed Water to blend to smooth paste
21. Get High protein salad
22. Take 2 spoons rajma
23. Get 2 spoons Kala chana
24. Take 1/2 cup sprouted green gram dhal
25. Take 1/2 Raw mango finely chopped
26. Prepare 1 cucumber finely chopped
27. Make ready 1 small carrot grated
28. Make ready to taste Salt
29. Make ready 1 Green chilli chopped
30. Take 1/2 lemon

Steps to make Vegan Platter:

1. Almond flour flat bread. Easy husky almond flour need half cup raw almonds, just pulse it in a mixer for 5 times with breaks every now and then.. leave 10 seconds gap and grind to fine powder. Make sure grind the flour with the skin it has all the nutritional value. Then add maida jeera powder amchur and salt and add lukewarm water make a dough.For making roti heat a tawa add a spoon of canola oil then spread one ball size roti on the tawa and pat with you fingers to make it flat keep in sim.
2. Now pour canola oil around the roti and cook for a while. Then flip and cook on the other side also with a dash of oil. It will get brown specs which means it’s cooked.Serve with crunchy hummus(posted below)
3. Note: do not over grind the flour it will become almond butter.
4. Chruncy hummus. Grind boiled Chanasalt jeera powder white til roasted grind with little water. Mix in grated carrot chopped raw mango and onions to the dip to make it chrunchy.Garnish with chilli powder.
5. High protein salad. Boil rajma brown Chanawith little salt and add sprouts. To this add grated carrots chopped cucumber and chopped raw mango and green chilli and half lime. Add salt for the carrot and cucumber as per taste. Mix well and serve as an accompaniment.

So that’s going to wrap this up with this exceptional food vegan platter recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!