Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, arrabiatta pasta(vegan pasta). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Arrabiatta pasta(Vegan Pasta) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Arrabiatta pasta(Vegan Pasta) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook arrabiatta pasta(vegan pasta) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Arrabiatta pasta(Vegan Pasta):

1. Get 2 Cup pasta of your choice (vegan or gluten-free)
2. Get 1 tbsp Oil
3. Take 1 tbsp Garlic
4. Make ready 1 cup Onions
5. Make ready 1 tbsp basil
6. Make ready 1 tbsp spicy italian herb mix
7. Get 1 cup Tomato sauce
8. Get 4-5 cherry Tomatoes
9. Prepare 1 Cup Water
10. Take 1 teaspoon Sabji Masala

Steps to make Arrabiatta pasta(Vegan Pasta):

1. Heat oil in a pan. Add oil, garlic, and onion. Cook until onions are translucent and garlic is fragrant for a couple minutes.
2. Add diced tomatoes tomato sauce, basil and spicy Italian herb mix. Add in the pasta and water. Stir to combine and make sure pasta is submerged in liquid.
3. Cook for for 5-8 minutes. Cover it with lid.
4. Keep Stirring if required. Once done Switch off the heat.
5. Serve with dip or sauce of your choice.

So that’s going to wrap it up for this exceptional food arrabiatta pasta(vegan pasta) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!