Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low calorie beef ale casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Calorie Beef Ale Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Low Calorie Beef Ale Casserole is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook low calorie beef ale casserole using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie Beef Ale Casserole:

1. Take oil
2. Take onions chopped
3. Take braising beef cubed
4. Make ready salt pepper
5. Prepare dark ale (beer)
6. Take beef stock made with stock cube
7. Prepare tomato paste
8. Take mixed herbs
9. Take carrots chopped
10. Make ready parsnips or any other root veg you want
11. Get bay leaf
12. Take amount of sugar to taste
13. Prepare mushrooms chopped up

Instructions to make Low Calorie Beef Ale Casserole:

1. Chop cook onions in little oil and add to casserole dish
2. Cube and brown beef in same dish as onions, season with salt and pepper
3. Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice.
4. Enjoy with mash or roasted potatoes
5. Can be cooked in slow cooker or oven or on stove top

So that is going to wrap this up for this special food low calorie beef ale casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!