Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thick and spicy sausage, bean and cheese tortellini soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Thick and Spicy sausage, bean and cheese tortellini soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:

1. Get butter
2. Get olive oil
3. Prepare large carrot thinly sliced
4. Make ready celery, chopped
5. Take large onion chopped
6. Prepare garlic cloves minced
7. Take can cannelloni or navy beans rinsed and drained
8. Get bulk mild Italian sausage
9. Make ready chicken broth
10. Make ready can petite diced tomatoes
11. Prepare pepper
12. Make ready red pepper flakes
13. Make ready favorite frozen cheese tortellini
14. Get fresh parsley
15. Make ready Parmesan cheese
16. Get Roux - 3TBS butter / 3TBS flour

Steps to make Thick and Spicy sausage, bean and cheese tortellini soup:

1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

So that is going to wrap this up for this special food thick and spicy sausage, bean and cheese tortellini soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!