Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crème chocolat. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Crème Chocolat is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crème Chocolat is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook crème chocolat using 10 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Crème Chocolat:

1. Prepare Caramel:
2. Make ready 100 g Sugar
3. Get 40 g Hot Water
4. Get Filling:
5. Take 490 g Milk
6. Take 120 g Cream
7. Make ready 50 g Egg (about 1 egg)
8. Get 100 g Egg Yolk (about 5 Eggs)
9. Get 150 g Honey
10. Get 150 g Dark Chocolate

L'inratable crème pâtissière au chocolat : Un classique en matière de crème à allier dans toutes vos préparations. Choux, religieuses, génoises, éclairs, amusez-vous… Crème Viennoise Chocolat - the recipe for a sinful, smooth, thick and delicious chocolate cream topped with Chantilly cream. Reviews for: Photos of Creme Au Chocolat. A base de tofu soyeux, cette crème dessert au chocolat, rapide et toute simple, ravit les papilles sans plomber la balance.

Instructions to make Crème Chocolat:

1. Caramel Sauce-
2. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches 190C (or between 180C and 200C, when the color becomes dark amber).
3. While the sugar is heating, add the water to a different medium saucepan and heat until it reaches over 80C.
4. Once dark amber, remove the caramelized sugar from the heat and add the boiled water (The solution will be bubbling and spitting. Be careful not to burn yourself).
5. Pour into the glasses while it is still hot.
6. Filling-
7. Place the glasses on a cookie sheet.
8. Preheat oven to 300F.
9. Chop the dark chocolate and place into a medium bowl.
10. Add the egg and egg yolks to a large bowl and mix well.
11. Pour the milk and honey into a medium saucepan and bring to a boil over medium heat. Remove from heat.
12. Pour the boiled milk into the chopped chocolate and whisk until melted.
13. Pour the cream into the chocolate solution and whisk well.
14. Add the chocolate solution to the egg yolk solution and mix with a hand blender.
15. Strain the solution and remove the bubbles on the surface with paper towel.
16. Pour the solution into the glasses.
17. Place the cookie sheet on the middle oven rack. Fill with boiling water.
18. Bake for 60 min. Let cool completely in your fridge.
19. Note: The longer you bake, the firmer the texture will be. For a creamier texture, don't overbake.
20. Http://www.chez-k.org/chocolates/creme-chocolat/

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So that’s going to wrap this up with this special food crème chocolat recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!