Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kibbeh muffin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kibbeh muffin is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kibbeh muffin is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have kibbeh muffin using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kibbeh muffin:

1. Make ready 1 (2 lbs) superfine lamb sirloin
2. Take I cup burgul #1
3. Take 2 cup hot water
4. Get 1 cup chopped onions
5. Make ready 3 tbs kibbeh spice
6. Make ready 2 tsp salt
7. Take Stuffing 1 lb ground lamb
8. Make ready 1 cup chopped oinion
9. Take 1/2 cup pine nuts
10. Prepare 1 tbs salt
11. Take 1 tbs kibbeh seasoning
12. Make ready 2 tbs olive oil

Instructions to make Kibbeh muffin:

1. Wash and Soak in 2 cup of hot water the burgul (cracked wheat)
2. Use a Food processor mix the onions, 2 lbs meat and squeezing burgul and blend till you get smooth dough grind 2 times.
3. Add the spices, adding little by little cold water to form a smooth ball.
4. Cook meat on medium heat add onions salt and spices and stir until tender remove add pine nuts stuffing is ready.
5. Use muffin pan put some the dough in it the cup and make a dint stuff with the cook meat. And cover the stuffing with more kibbeh.
6. Cook in the oven at 350- 400°F for about 35-40 minutes or until golden brown. Serve kibbeh with salad, yogurt or tzatziki sauce or A1.

So that is going to wrap it up for this special food kibbeh muffin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!