Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cauliflower curry - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cauliflower curry - vegan is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cauliflower curry - vegan is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cauliflower curry - vegan using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower curry - vegan:

1. Make ready olive oil or coconut oil for roasting the cauliflower
2. Make ready olive oil or coconut oil for the pan
3. Make ready ground cumin
4. Get mustard seeds
5. Get Dhania / or other coriander seeds
6. Get cumin seeds
7. Take garam masala powder
8. Get ground turmeric
9. Take chilli powder
10. Make ready small onion, peeled and chopped
11. Get garlic cloves, peeled and crushed
12. Take chunk of ginger, peeled and grated
13. Make ready curry leaves
14. Take cauliflower, chopped into small florets
15. Get new potatoes, chopped into small chunks
16. Take peas
17. Prepare green beans, chopped into 2 cm ish pieces
18. Take couple of handfuls of spinach
19. Prepare lime
20. Get light coconut milk
21. Make ready Salt and pepper
22. Get Fresh coriander to garnish if you have

Instructions to make Cauliflower curry - vegan:

1. Preheat the oven to 180C. Put the oil for the cauliflower in a bowl, add the ground cumin and some seasoning and mix. Toss the cauliflower in the bowl. Then put the cauliflower onto a lined baking sheet and roast for ~25 mins.
2. Heat the oil in a big pan. Add the mustard, coriander and cumin seeds. Once they start popping, add the turmeric, garam masala and chilli powder and cook for 1 min.
3. Add the garlic, ginger and onion and cook for 10 mins. Have the heat on medium-low so things don’t burn.
4. Add the potatoes. Coat them in the spices. Sauté for 10-15 mins.
5. Add the curry leaves and coconut milk. I also add 1/4 - 1/2 cup water. Depends on how soupy you want the curry. Bring to the boil. Then cover and simmer for 10 mins or so.
6. When the cauliflower is roasted, add to the pan along with the beans and peas. Cover and simmer for 5-10 mins.
7. Stir in the lime juice and the spinach. Cover and cook for a couple of minutes til the spinach starts to wilt.
8. Serve with rice or chapatti.

So that is going to wrap it up for this special food cauliflower curry - vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!