Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, low carb almond flour chicken pot pie casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Prepare pie crust
2. Prepare almond flour
3. Prepare coconut oil
4. Prepare salt
5. Prepare parmesan cheese
6. Make ready egg
7. Take pot pie ingredients
8. Make ready chicken breast tenderloins
9. Prepare olive oil, extra virgin
10. Prepare pepper
11. Make ready frozen mixed vegetables (peas, carrots, green beans, corn)
12. Get sliced mushrooms
13. Make ready chicken broth
14. Prepare sage
15. Take rosemary
16. Get basil
17. Prepare Jar of Heinz fat free chicken gravy
18. Make ready butter (optional)

Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

So that is going to wrap it up with this special food low carb almond flour chicken pot pie casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!