Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage & cheese tortellini soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage & Cheese Tortellini Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sausage & Cheese Tortellini Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sausage & cheese tortellini soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage & Cheese Tortellini Soup:

1. Take Soup
2. Make ready 1 tbsp Extra Virgin Olive Oil
3. Get 1 Onion, chopped
4. Make ready 2 clove garlic, minced
5. Take 6 cup Unsalted Chicken Stock
6. Prepare 3 cup Fresh Baby Spinach, chopped
7. Make ready 1 (9 oz) Package of Cheese Tortellini
8. Take 1 Bay Leaf
9. Prepare 1 lb Spicy Sausage
10. Make ready 1 Grated Parmesan Cheese (optional)

Instructions to make Sausage & Cheese Tortellini Soup:

1. Heat oil in dutch oven over medium heat and cook sausages until brown all over, rolling occasionally.
2. Transfer cooked sausage to a paper towel lined plate and add chopped onions to the sausage pot. Cook until softened, add garlic.
3. Stir in the chicken stock and add bay leaf. Scrape up brown bits on the bottom of the pan and bring to boil.
4. Slice sausage into 1/2 inch slices and add to pot.
5. Stir in Tortellini and simmer over medium heat until pasta tender, about 10-12 minutes. Remove bay leaf.
6. Stir in spinach until just wilted.
7. Serve with fresh grated parmesan (optional)

So that’s going to wrap this up for this special food sausage & cheese tortellini soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!