Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, goan stuffed fish fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

So here I am with my traditional Goan fish fry recipe, "STUFFED POMFRET FRY". Pomfret is one of the best clean, less bony fish which is the best option for. Watch and learn how to make authentic Goan style Recheado Bangda /Bangda Fish Fry recipe from our guest Mrs. Salita Naik along with Chef Archana Arte on.

Goan Stuffed Fish Fry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Goan Stuffed Fish Fry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook goan stuffed fish fry using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Goan Stuffed Fish Fry:

1. Make ready 3 Fish (I used Ayla)-
2. Get 1/2 cup Rava Semolina / -
3. Get 1/2 teaspoon Red chilli powder -
4. Get Salt
5. Make ready 1/2 teaspoon Turmeric powder -
6. Make ready Salt
7. Prepare 3 Onion - medium
8. Prepare 1/4 cup coconut Grated -
9. Prepare 1 teaspoon Ginger-garlic chopped - each
10. Get 2 teaspoons Kashmiri chilli powder -
11. Prepare 1 teaspoon Coriander powder -
12. Make ready 1/4 teaspoon Turmeric powder -
13. Make ready 2 Cinnamon - very small sticks
14. Make ready 1/4 tspn Cumin seeds -
15. Prepare 3 to 4 tablespoons Tamarind juice -(you can add more or less)
16. Prepare Coriander leaves - little chopped
17. Prepare Salt

Stuffed fish fry is one of my favourite fish fry recipe, which I learnt from my mom. When I was a kid, when my mom used to fry this I used to wait to taste it hot. The whole kitchen and rooms used fill with the sweet aroma of this frying masala. My mom used to prepare stuffed fish fry particularly with.

Instructions to make Goan Stuffed Fish Fry:

1. Wash and clean the mackerels /ayla Remove head and fins.Now slit them in the middle,keeping one side closed
2. Make some cuts in the fish and marinate them with turmeric powder and salt.Keep aside
3. Heat oil in a pan.Add cinnamon stick and cumin seeds and let them splutter.Add onion,ginger, garlic and grated coconut.Saute till they become light brown.
4. Add chilli powder,coriander powder and turmeric powder.Saute well.Add tamarind juice and chopped coriander.Sprinkle enough salt.Remove from fire.
5. Let it cool down.Grind it to a coarse paste without adding water.
6. Now stuff the mackerels/ayla with this masala.Close the fish carefully.If there is remaining masala(u will have),spread it outside the fish.Keep for 1 hr.
7. After 1 hr,mix together rava,chilli powder and salt in a plate.Roll each fish in rava mix carefully.
8. Heat oil in a pan and fry the fish in low-medium flame.Fry on both sides.Remove from fire and enjoy

The whole kitchen and rooms used fill with the sweet aroma of this frying masala. My mom used to prepare stuffed fish fry particularly with. King fish fry is a Goan style fish fry recipe. Surmai or seer fish can be used. King fish fry is a fish fry in which king fish slices are marinated with spice powders and salt.

So that’s going to wrap it up with this special food goan stuffed fish fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!