Simple Way to Make Quick Chicken Provolone

Chicken Provolone
Chicken Provolone

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken provolone. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Provolone is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Provolone is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken provolone using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Provolone:
  1. Make ready 1 pkg chicken tenders
  2. Prepare 1 can diced tomatoes
  3. Take slices Provolone cheese
  4. Get 1 small can sliced black olives, drained
  5. Prepare 3 sliced mini multi color sweet peppers
  6. Prepare 1 tbsp sugar
  7. Take to taste Italian seasoning
  8. Make ready to taste Dill weed
  9. Prepare to taste Salt
  10. Make ready to taste Onion powder
  11. Make ready leaves Fresh washed spinach
  12. Make ready Parmesan cheese for garnish
Steps to make Chicken Provolone:
  1. Put tomatoes, olives, peppers, sugar and spices into a saute pan and warm to marry seasonings
  2. Line a Pyrex baking dish with foil and line up chicken tenders inside dish
  3. Spoon some of the sauce over the chicken tenders, then top with provolone cheese slices
  4. Bake in 350° oven for 10 minutes to melt cheese
  5. Remove dish and spoon rest of the sauce over the cheesy chicken tenders, replace in oven and bake for 30 minutes at 350°
  6. Wash spinach leaves and remove stems, make a bed of spinach leaves
  7. After baking, remove tenders from dish and place on spinach bed for service, sprinkle with shredded parmesan cheese if desired
  8. Enjoy!

So that is going to wrap it up for this special food chicken provolone recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close