Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, low carb chili cheese coney casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low Carb chili cheese coney casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Low Carb chili cheese coney casserole is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have low carb chili cheese coney casserole using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Low Carb chili cheese coney casserole:
- Get hotdogs (cut into bite sized pieces)
- Prepare browned ground beef
- Prepare hotdog chili or chili without beans
- Prepare shredded cheddar cheese
- Prepare onion powder
- Take yellow mustard
- Prepare eggs
- Make ready heavy whipping cream
- Prepare mayonnaise
Instructions to make Low Carb chili cheese coney casserole:
- Preheat oven to 350°F
- Placed sliced hot dogs on the bottom of the casserole dish
- Top with Browned hamburger meat
- Pour onion powder and yellow mustard on top of hamburger
- Pour 1 cup of shredded cheese on top of this mixture
- Pour chili on top of cheese.
- In a separate bowl beat eggs, then add mayonnaise, and heavy whipping cream. Stir until smooth and pour on top of the chili
- And the other cup of cheese to the top and bake for 30 minutes or until cheese begins to brown
- Enjoy!
So that is going to wrap this up for this special food low carb chili cheese coney casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
