Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chestnut ice cream. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chestnut Ice Cream is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chestnut Ice Cream is something that I have loved my whole life.

Be the first to review this recipe. I have this thing about chestnuts. When I was a little girl, I would devour books. I have tried several no-churn ice cream recipes (including the famous coffee & condensed milk one) but this chestnut ice cream is my favourite!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chestnut ice cream using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Ice Cream:

1. Take 100 ml Vegetable-based whipped cream
2. Get 1 tbsp Skim milk powder
3. Prepare 15 grams Sugar
4. Take 50 grams Kuri An (Sweet Chestnut Paste) https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste
5. Get 2 tsp Rum
6. Make ready 4 Sweet chestnuts in syrup (optional)
7. Take 1 Vanilla essence
8. Make ready 1 Egg, large

Recipe For Chestnut Flavor Ice Cream. For the chestnut ice cream: In a bowl, stir together the chestnut puree with the kirsch and double cream. Scoop balls of ice cream into bowls and serve together with the glazed chestnuts. Chestnut cream, heavy cream, and cocoa powder are all that is needed for this rich and deliciously nutty ice cream.

Instructions to make Chestnut Ice Cream:

1. I used to make the Kuri An: https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste
2. Prepare three bowls: one small, one medium, and one large. Put the vegetable based whipped cream in the large bowl, the egg white in the medium bowl, and the egg yolk in the small bowl.
3. Add the Kuri An (Sweet Chestnut Paste) and rum to the egg yolk in the small bowl, and mix well with a whisk.
4. Beat the egg white in the medium bowl at high speed with a hand mixer. Once it thickens, beat in 10 g sugar in two batches to make a stiff meringue.
5. Add the remaining sugar and skim milk powder to the whipped cream in the large bowl, without washing the beaters of the hand mixer. Whip until soft peaks form.
6. Add about half of the meringue to the egg yolk and sweet chestnut paste mixture from Step 3, and mix it well with a whisk.
7. Fold the remaining meringue from Step 4 and the mixture from Step 6 into the whipped cream mixture with a spatula. Add vanilla essence to taste, and chopped sweet chestnuts.
8. Put in the freezer to set. (No need to stir it before it sets.)
9. Here is a marbled version using "Chocolate Ice Cream". This is also really good. https://cookpad.com/en/recipes/148806-chocolate-ice-cream - - https://cookpad.com/us/recipes/148806-chocolate-ice-cream
10. Here, I mixed in 10-15 g starch-based sweet syrup (sugar syrup) to the mixture in Step 7 before freezing. I think this is very close to the taste of "Sato no Kuri" ice bars…
11. The amount of syrup you use depends on the firmness of the an paste. The an paste should be creamy.

Scoop balls of ice cream into bowls and serve together with the glazed chestnuts. Chestnut cream, heavy cream, and cocoa powder are all that is needed for this rich and deliciously nutty ice cream. Homemade Ice Cream, Boston College, Chestnut Hill, Newton. Award-winning homemade ice cream and ice cream cakes. Specializing in catered ice cream sundae parties, near the Green line, Boston.

So that is going to wrap this up for this special food chestnut ice cream recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!