Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-carb mexican chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Low-carb Mexican Chicken Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Low-carb Mexican Chicken Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb Mexican Chicken Casserole:

1. Prepare chicken breast
2. Make ready minced garlic
3. Take chicken stock
4. Prepare can tomatoes, drained
5. Make ready can chopped green chiles, drained
6. Get cream cheese
7. Get shredded pepper jack cheese
8. Make ready shredded Monterey jack cheese

Steps to make Low-carb Mexican Chicken Casserole:

1. Preheat oven to 350°.
2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
5. Bake in oven about 35 min, until browned around edges.

So that is going to wrap this up with this exceptional food low-carb mexican chicken casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!