Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, low-carb mexican chicken casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low-carb Mexican Chicken Casserole is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Low-carb Mexican Chicken Casserole is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Mexican Chicken Casserole:

1. Get 1-1/2 lbs chicken breast
2. Make ready 1/2 tsp minced garlic
3. Prepare 1/2 c chicken stock
4. Get 14 oz can tomatoes, drained
5. Prepare 4 oz can chopped green chiles, drained
6. Take 2 oz cream cheese
7. Prepare 1 c shredded pepper jack cheese
8. Prepare 1 c shredded Monterey jack cheese

Steps to make Low-carb Mexican Chicken Casserole:

1. Preheat oven to 350°.
2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
5. Bake in oven about 35 min, until browned around edges.

So that’s going to wrap this up for this exceptional food low-carb mexican chicken casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!