Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nepalese-style vegetable curry - vegan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nepalese-style Vegetable Curry - vegan is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Nepalese-style Vegetable Curry - vegan is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook nepalese-style vegetable curry - vegan using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nepalese-style Vegetable Curry - vegan:

1. Take 1 tbsp oil - i used mustard today
2. Prepare 1 tsp cumin seeds
3. Prepare 1 dried chilli
4. Make ready 2 tbsp chopped onion
5. Take 1 garlic clove, peeled and sliced finely
6. Get 2 cm chunk ginger, peeled and sliced finely
7. Prepare 1/4 tsp ground turmeric
8. Get 2 cups vegetables of choice - chopped into small pieces
9. Prepare 1 tsp ginger-garlic paste - see below
10. Prepare Black or pink himalayan ground salt
11. Take Chilli powder
12. Prepare 1/2 tsp garam masala
13. Make ready 1/2 tsp ground coriander
14. Prepare 1/2 tsp ground cumin
15. Make ready 1-2 tomatoes, chopped
16. Make ready 1 cup water - maybe some more
17. Take 1-2 tbsp spring onions (mostly the green parts), chopped finely
18. Take 1-2 tbsp fresh coriander, chopped finely
19. Prepare For the ginger-garlic paste
20. Get Equal amounts ginger and garlic - peeled and blended/ processed together. Add water gradually to make it a paste
21. Prepare If you want to keep it for a few days (in the fridge), using oil instead of water will preserve it better

Instructions to make Nepalese-style Vegetable Curry - vegan:

1. This is pretty quick to make and you need to keep stirring so it’s best to have everything chopped and ready to go.
2. Heat a pan (with a lid for later) on a medium-low heat. Add the oil.
3. Add the cumin seeds. From this point, keep stirring…The cumin will turn golden brown. Add the chilli pepper.
4. Add the sliced ginger and garlic. Cook for a few mins. Add the onion. Cook for a few mins more.
5. Add the turmeric. Stir. Add whichever vegetable(s) take the longest to cook. For us today it was the daikon. Sauté for about 5 mins.
6. Add the ginger garlic paste. And then the rest of the vegetables. Sauté for 2-3 mins.
7. Add a pinch of salt and of chilli powder. Add the ground cumin, ground coriander and garam masala.
8. Add the tomato. And then the water. Cover and cook til the vegetables are just tender.
9. Add salt and chilli powder to taste. Take off the heat. Add the fresh coriander and spring onions and stir through.
10. Serve with rice. Enjoy 😋

So that is going to wrap it up for this special food nepalese-style vegetable curry - vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!