Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pistachio pudding pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pistachio Pudding Pie is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pistachio Pudding Pie is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pistachio pudding pie using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pistachio Pudding Pie:

1. Make ready 1 Box Instant Pistachio Pudding
2. Take Graham Crackers
3. Make ready Butter
4. Take 1 Cup Milk
5. Make ready 1 1/2 Whipping Cream
6. Make ready 1/3 Cup Granulated Sugar
7. Get 1/4 Cup Powdered Sugar
8. Take 1 Block Cream Cheese
9. Get Vanilla Extract
10. Take Cinnamon
11. Take Nutmeg
12. Get Pistachios/Honey Roasted Peanuts
13. Make ready Shredded Coconut

Steps to make Pistachio Pudding Pie:

1. Make a graham cracker crust (or buy one). Set aside and allow to cool.
2. Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
3. Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
4. Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
5. Use the remaining whipped cream on the top. Put the pie into the fridge.
6. Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.

So that is going to wrap this up for this special food pistachio pudding pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!