Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lancashire's hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lancashire's Hot pot is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lancashire's Hot pot is something which I have loved my whole life. They are fine and they look fantastic.

Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. Lancashire hotpot is a British classic. Perfect comfort food for the whole family all year round. year.

To get started with this recipe, we must prepare a few ingredients. You can have lancashire's hot pot using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lancashire's Hot pot:

1. Make ready 300 g diced lamb
2. Prepare Flour and freshly ground black pepper to season
3. Make ready 1 splash Olive oil,
4. Get 1 onion, chopped
5. Take 1 big carrot, chopped
6. Take 500 g new potatoes, sliced
7. Take 500 ml chicken stock
8. Make ready Thyme and rosemary to season

Kings of the Northern Knees Up! Donate and buy us a beer at. Lancashire Hotpot - the signature dish of Lancashire, tasty, economical and In many people's minds Lancashire Hotpot is firmly associated with the industrial revolution in. Take some fine chops from a neck of mutton, and trim them nicely, taking off most of the fat.

Instructions to make Lancashire's Hot pot:

1. Coat lamb with flour and season with pepper to taste. Sautee in a splash of olive oil and reserve in oven proof pot.
2. Sautee onion and when is soft add carrots sliced. Add to the reserved meat
3. Add stock and season with rosemary, thyme to taste. Layer sliced potatoes on the top of the meat and cover with lid
4. Oven cook at 150°C for 90 minutes covered and cook for the last half hour uncovered
5. Variations: I have substituted carrots for broad beans and it was a lovely treat. Also using chopped leeks instead of onions works as alternative for "onion haters"

Lancashire Hotpot - the signature dish of Lancashire, tasty, economical and In many people's minds Lancashire Hotpot is firmly associated with the industrial revolution in. Take some fine chops from a neck of mutton, and trim them nicely, taking off most of the fat. A traditional Lancashire hotpot is a hearty, filling dish that is both economical and easy to make and loved throughout Britain. This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a. The name of the dish is Lancashire hotpot, its name referring to a tall, straight-sided pot intended for cooking the dish.

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