Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, three cheese and spinach tortellini. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Three Cheese and Spinach Tortellini is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Three Cheese and Spinach Tortellini is something that I have loved my entire life.

Cheese tortellini are served in a creamy tomato and spinach sauce. The DH has placed a moritorium on me buying anything new to stuff into my over-burdened freezer, so I had to use a bag of frozen three-cheese ravioli instead of the tortellini. Three Cheese Mushroom and Tortellini Soup. I used the Spinach Tortellini and the Three Cheese.

To get started with this recipe, we have to prepare a few components. You can have three cheese and spinach tortellini using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Three Cheese and Spinach Tortellini:

1. Get For the Filling:
2. Get big sweet onion chopped
3. Prepare olive oil
4. Make ready ricotta cheese
5. Get fresh spinach boiled or frozen chopped spinach
6. Take italian style cheese finely shredded
7. Prepare parmesan grated cheese
8. Take eggs
9. Take white pepper
10. Take Other ingredients:
11. Get empanada dough for turnover pastries (3 1/2 inch finger food empanada dough)
12. Take filling "Three Cheese and Spinach" (see another filling option here in Rosanas Ideas)

Discover delicious tortellini with creamy cheese and spinach by Barilla. Perfect for your family, pair with your Our Cheese & Spinach Tortellini is made with sheets of delicate egg pasta that are folded around creamy Ricotta cheese and tender spinach, and pinched into a distinctive ring shape. Enjoy delicious BUITONI® Spinach Cheese Tortellini for your next quick meal. Our freshly made pastas use the finest quality no GMO ingredients.

Steps to make Three Cheese and Spinach Tortellini:

1. Ingredients:
2. Preparation of the Filling:
3. Preheat a pan over medium heat, add the oil and sauté the onion until it is transparent, let cool - In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients - Refrigerate the filling for a day so that the flavors are integrated
4. To assemble, fill and boil:
5. 1 teaspoon measure to place filling - Water (necessary amount) - Pinch of salt (for boil)
6. Place the dough on a clean surface - With the measure place 1 teaspoon of the filling in the center of the dough - Moisten with water the outside of it - Fold the dough in half by enclosing the filling (into a half moon) - Press with your fingers to paste
7. Moisten and join the ends of the half moon with the help of both hands in the center of it will be a kind of small "hat" (see photos) - Repeat the procedure with the other tortellini
8. Boil water with a pinch of salt - Introduce the tortellini and boil it for a total of 6 minutes.
9. Drain and serve with the sauce of our choice
10. Sauces you can accompany it with: - - Authentic Homemade Italian Tomato Sauce - Bechamel sauce - Black Olives and Capers in a Cream Sauce (recipes here in Rosanas Ideas)
11. Tip. In case you can't find the empanada dough, you can replace it for the same amount of Wonton wraps. The discs are 3 1/2 in diameter. - Also you can prepare the dough for homemade pasta and cut them with an 3 1/2 in. pasta cutter (see recipe here Basic Dough for Homemade Pasta) - To fill, paste and boil, follow the same procedure.

Enjoy delicious BUITONI® Spinach Cheese Tortellini for your next quick meal. Our freshly made pastas use the finest quality no GMO ingredients. Spinach pasta rings filled with three cheeses: fresh creamy ricotta, aged Parmesan and Romano. Barilla Three Cheese Tortellini is created with sheets of delicate egg pasta then filled with a perfectly balanced blend of three flavorful cheeses - sweet Swiss Emmentaler, light Ricotta, and nutty Grana Padano. When the three distinctive flavors of Swiss Emmentaler, light Ricotta, and nutty.

So that is going to wrap it up with this exceptional food three cheese and spinach tortellini recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!