Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled romanesco with anchovies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Grilled Romanesco with Anchovies is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Grilled Romanesco with Anchovies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have grilled romanesco with anchovies using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Romanesco with Anchovies:

1. Take 200 grams Romanesco broccoli
2. Prepare 1 tbsp Olive oil
3. Get 1 clove Garlic (thinly sliced)
4. Prepare 5 Anchovies (filets)

Steps to make Grilled Romanesco with Anchovies:

1. Break apart the romanesco into bite-sized pieces. To keep the shape of the florets, try to avoid using a knife.
2. Grill the romanesco until browned (about 5 minutes).
3. Heat the olive oil and garlic in a frying pan. Once fragrant, add the anchovies. Use a wooden spoon to break apart the anchovies while cooking over low heat.
4. Add the grilled romanesco from Step 2 to the pan from. Quickly toss and then it's done. Enjoy it while it's hot.

So that is going to wrap it up with this special food grilled romanesco with anchovies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!