Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, three cheese and spinach tortellini. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheese tortellini are served in a creamy tomato and spinach sauce. The DH has placed a moritorium on me buying anything new to stuff into my over-burdened freezer, so I had to use a bag of frozen three-cheese ravioli instead of the tortellini. Three Cheese Mushroom and Tortellini Soup. I used the Spinach Tortellini and the Three Cheese.

Three Cheese and Spinach Tortellini is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Three Cheese and Spinach Tortellini is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have three cheese and spinach tortellini using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Three Cheese and Spinach Tortellini:

1. Make ready For the Filling:
2. Make ready big sweet onion chopped
3. Take olive oil
4. Prepare ricotta cheese
5. Prepare fresh spinach boiled or frozen chopped spinach
6. Take italian style cheese finely shredded
7. Take parmesan grated cheese
8. Take eggs
9. Prepare white pepper
10. Get Other ingredients:
11. Make ready empanada dough for turnover pastries (3 1/2 inch finger food empanada dough)
12. Prepare filling "Three Cheese and Spinach" (see another filling option here in Rosanas Ideas)

Discover delicious tortellini with creamy cheese and spinach by Barilla. Perfect for your family, pair with your Our Cheese & Spinach Tortellini is made with sheets of delicate egg pasta that are folded around creamy Ricotta cheese and tender spinach, and pinched into a distinctive ring shape. Enjoy delicious BUITONI® Spinach Cheese Tortellini for your next quick meal. Our freshly made pastas use the finest quality no GMO ingredients.

Steps to make Three Cheese and Spinach Tortellini:

1. Ingredients:
2. Preparation of the Filling:
3. Preheat a pan over medium heat, add the oil and sauté the onion until it is transparent, let cool - In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients - Refrigerate the filling for a day so that the flavors are integrated
4. To assemble, fill and boil:
5. 1 teaspoon measure to place filling - Water (necessary amount) - Pinch of salt (for boil)
6. Place the dough on a clean surface - With the measure place 1 teaspoon of the filling in the center of the dough - Moisten with water the outside of it - Fold the dough in half by enclosing the filling (into a half moon) - Press with your fingers to paste
7. Moisten and join the ends of the half moon with the help of both hands in the center of it will be a kind of small "hat" (see photos) - Repeat the procedure with the other tortellini
8. Boil water with a pinch of salt - Introduce the tortellini and boil it for a total of 6 minutes.
9. Drain and serve with the sauce of our choice
10. Sauces you can accompany it with: - - Authentic Homemade Italian Tomato Sauce - Bechamel sauce - Black Olives and Capers in a Cream Sauce (recipes here in Rosanas Ideas)
11. Tip. In case you can't find the empanada dough, you can replace it for the same amount of Wonton wraps. The discs are 3 1/2 in diameter. - Also you can prepare the dough for homemade pasta and cut them with an 3 1/2 in. pasta cutter (see recipe here Basic Dough for Homemade Pasta) - To fill, paste and boil, follow the same procedure.

Enjoy delicious BUITONI® Spinach Cheese Tortellini for your next quick meal. Our freshly made pastas use the finest quality no GMO ingredients. Spinach pasta rings filled with three cheeses: fresh creamy ricotta, aged Parmesan and Romano. Barilla Three Cheese Tortellini is created with sheets of delicate egg pasta then filled with a perfectly balanced blend of three flavorful cheeses - sweet Swiss Emmentaler, light Ricotta, and nutty Grana Padano. When the three distinctive flavors of Swiss Emmentaler, light Ricotta, and nutty.

So that’s going to wrap this up with this special food three cheese and spinach tortellini recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!