Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple after christmas vegetarian soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Simple After Christmas Vegetarian Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Simple After Christmas Vegetarian Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple after christmas vegetarian soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple After Christmas Vegetarian Soup:
- Make ready Leftover fresh vegetables. I’ve used sprouts and carrots
- Get water
- Prepare Nice chunk of butter
- Prepare curry sauce
- Make ready Spring onions to garnish
Instructions to make Simple After Christmas Vegetarian Soup:
- Wash and roughly chop the vegetables. Place in a large heated stock pot with a nice chunk of butter and gently sauté until the vegetables absorbs all of the butter.
- Fill your pot with just water, no stock is required as the natural sweetness of the vegetables comes through. Rapidly bring to the boil then cover and cook until vegetables are soft.
- When the vegetables are soft remove from the heat and leave until cooled down completely. Blend the soup until all the solids have gone, add the curry sauce and leave on simmer until warmed through. Season to taste, but to be honest it won’t require any salt or pepper. Garnish with spring onions and serve.
So that is going to wrap it up with this exceptional food simple after christmas vegetarian soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


