Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, almond butter blondies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Almond Butter Blondies is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Almond Butter Blondies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have almond butter blondies using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Almond Butter Blondies:
- Take 1/2 cup almond butter
- Make ready 1 large egg
- Get 1/4 cup brown sugar
- Prepare 2 tbsp milk or plant milk
- Get 1 tsp vanilla
- Take 1/4 cup almond flour
- Make ready 1/4 tsp baking powder
- Take 1/4 tsp cinnamon
- Take 1/4 tsp salt
- Make ready 1/2 cup dark chocolate chips
- Prepare 1/4 cup coconut flakes
- Get Sea salt for sprinkling
Steps to make Almond Butter Blondies:
- Preheat oven to 325F. In a medium sized bowl, whisk together almond butter, egg, sugar, vanilla, and milk. Mix until thoroughly combined and batter forms thick ribbons when you lift the whisk.
- Switch to a spatula or wooden spoon and mix in almond flour, baking powder, cinnamon, and salt.
- Once combined, stir in coconut (optional) and chocolate chips. Spread into a loaf pan that is lined with parchment paper and sprayed with cooking spray. Top with additional chocolate chips and flaky sea salt.
- Bake for 25 minutes, rotating pan halfway through. Allow to cool on a wire rack for 15 minutes before lifting parchment out of pan and slicing. Makes 8 blondies.
So that’s going to wrap it up for this exceptional food almond butter blondies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


