Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵 is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵:

1. Make ready sea bream filets
2. Get adzuki beans
3. Take frozen peas
4. Prepare red onion
5. Take red pepper
6. Take tenderstem broccoli
7. Prepare smoked garlic
8. Take dashi stock
9. Make ready wasabi paste
10. Prepare red chilli
11. Take soy sauce
12. Make ready sesame oil

Instructions to make Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵:

1. Chop the onion, pepper, chilli and garlic
2. Sauté in a hot pan with some sesame oil and black pepper
3. When the veg has softened add a splash of soy sauce, the beans and wasabi paste. Stir.
4. Add the dashi stock, frozen peas and reduce
5. In another hot pan sear the broccoli with a touch of sesame oil and the other diced garlic clove
6. Once the broccoli is almost done move to one side and sear the fish skin side down.
7. After 2 mins flip the fish and cook for 1 min
8. Serve. Beans, then broccoli, sea bream and top with smoked garlic. Enjoy 😊

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