Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mint mayonnaise pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mint Mayonnaise Pasta is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mint Mayonnaise Pasta is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mint mayonnaise pasta using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mint Mayonnaise Pasta:

1. Take penne Pasta
2. Prepare mint leaves
3. Prepare coriander leaves
4. Make ready green chilli
5. Prepare chopped ginger
6. Make ready Salt
7. Make ready oregano
8. Get chilli flakes
9. Take grated parmesan cheese
10. Make ready mayonnaise
11. Get butter

Instructions to make Mint Mayonnaise Pasta:

1. Take a pan, bring water to a boil and salt. When it boils cook pasta until it is tender. Drain pasta and run the cooked pasta in running water.
2. In a mixer add mint leaves, coriander leaves, green chilli, ginger and grind into a smooth paste.
3. In a non-stick pan add 2tbsp butter, then add mint chutney and saute for 5-6 minutes, until the raw smell goes off.
4. Add the cooked pasta in mint chutney and mix until all the pasta is coated well with the chutney.
5. Add mayonnaise and grated cheese and mix well.
6. Add salt as per taste. Garnish the pasta with oregano and chilli flakes.
7. Serve the mint chutney pasta with a slice of Garlic Bread.

So that is going to wrap this up for this exceptional food mint mayonnaise pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!