
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine alfredo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fettuccine Alfredo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fettuccine Alfredo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccine alfredo using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Alfredo:
- Prepare 3 tbsp butter
- Make ready 2 tbsp Canola Oil
- Make ready 2 clove garlic(minced)
- Get 2 cup heavy cream(can use half+half cream)
- Take 1/4 tsp white pepper
- Get 1/2 cup grated Parmesan cheese
- Make ready 1 cup Mozzarella cheese
- Take 1 box Fettuccine noodles
Steps to make Fettuccine Alfredo:
- Melt butter in saucepan with oil on medium heat
- Fill a medium sized pot with 2 cups of water, boil on stove on low heat
- Add garlic, cream, white pepper into saucepan and bring mixture to a simmer
- Stir saucepan mixture often
- Add Parmesan cheese and simmer sauce for 8 min or until sauce has thickened or is smooth
- Once water in pot starts to boil(must boil on low heat) add noodles and turn up to medium heat
- When mixture in saucepan has thickened add mozzarella cheese and stir until smooth-stir frequently
- Once noodles have cooked, drain water and pour noodles into saucepan, mix and enjoy
- Optional-cook nugget size chicken and chop up before placing into saucepan mixture
So that is going to wrap it up for this exceptional food fettuccine alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!