Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, free-from pineapple upside-down cakes #baking. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Free-from Pineapple Upside-down cakes #baking is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Free-from Pineapple Upside-down cakes #baking is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have free-from pineapple upside-down cakes #baking using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Free-from Pineapple Upside-down cakes #baking:

1. Take GF self-raising flour with a pinch of Xanthan gum and baking powder
2. Get dairy free marg (Vitalite)
3. Make ready caster sugar
4. Prepare egg replacer whisked up to soft peaks with 4 tbsps water
5. Take Pineapple and the juice

Steps to make Free-from Pineapple Upside-down cakes #baking:

1. Heat oven to 180 and grease and line the bases of an individual Victoria sponges tray (Lakeland) or muffin tin.
2. Place pieces of drained pineapple in the bottom of each tray / cake mould.
3. Cream the marg and sugar together until light and fluffy.
4. Gently fold in the whisked “eggs”
5. Gradually fold in the flour, baking powder and xanthan gum a tablespoon at a time.
6. Add some pineapple juice to loosen as you fold in the flour if it’s too dry, until you have a soft dropping consistency.
7. Spoon the batter onto the pineapple pieces.
8. Bake for approx 25 mins at 180 degrees or until risen and golden and a skewer comes out clean when inserted.
9. Cool in the tins and turn out. Store in an airtight container.

So that’s going to wrap this up for this exceptional food free-from pineapple upside-down cakes #baking recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!