Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry cheese muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Blueberry cheese muffins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Blueberry cheese muffins is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry cheese muffins:

1. Make ready 4 ounces (114 g) cream cheese, softened
2. Get 2 tbsp butter, softened
3. Prepare 3/4 cup cane sugar
4. Get 1 cup all purpose flour
5. Take 1/8 tsp baking soda
6. Make ready 1/2 tsp baking powder
7. Prepare 1/8 tsp salt
8. Make ready 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
9. Get 1/2 tsp vanilla extract
10. Get 1 cup frozen blueberries + 1tbsp flour
11. Take 1 cup cheddar cheese, cubbed
12. Get Streusel topping:
13. Make ready 2 tbsp all purpose flour
14. Make ready 1 tbsp cane sugar
15. Prepare 1 tbsp butter, grated

Steps to make Blueberry cheese muffins:

1. Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
2. Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
3. Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
4. With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
5. Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
6. Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
7. Fill the prepared muffin tin with the batter until full. Put streusel on top.
8. Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.

So that’s going to wrap it up for this special food blueberry cheese muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!